Friday, January 7, 2011

Recipe: Roasted Garlic

1 Head of garlic per person
1 Tbsp butter per head of garlic

-Heat oven to 350.
-Rinse head of garlic with skin on.
-Cut off top of the head far enough down to slice into most of the cloves.
-Place the head in a piece of foil big enough to encase the head.
-Place butter on top of garlic.
-Finish wrapping foil around garlic so the package resembles a Hershey’s kiss.
-Place garlic on ovenproof dish.
-Roast for 30 minutes.

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