6 oz ground beef
1 C milk
1 Tbsp flour
Dash salt
A few dashes black pepper
2 pieces toast
- Crumble ground beef into a pan over medium heat. Sauté until browned.
-Add flour
-Stir until flour coats beef
-Add milk, salt and pepper
-Stir over medium heat till thick and bubbly
-Turn off heat
-Cut each piece of toast into quarters
- Pour beef over toast
No comments:
Post a Comment