Monday, April 16, 2012

Almond Banana Bread

This recipe is a riff off of Paleo Breakfast Bread on Elana's Pantry

1/2 c almond butter

2 eggs
1 tbsp agave nectar
1 tsp vanilla
pinch cinnamon
pinch nutmeg

2 mashed bananas
1/4 tsp baking powder

- Warm oven to 325d F.
- Grease 8 inch round cake pan with thin film of butter.

-  In large bowl whip almond butter with hand held mixer.

- Mix in eggs, agave & vanilla
- Beat with hand held mixer.
- Add baking soda and banana.
- Beat with handheld mixer.

- Transfer into prepared baking pan.
- Bake for 15 minutes.
- Remove from oven.
- Let cool in pan on baking rack for 30 minutes.
- Invert pan onto pie plate.
- Serve.

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