Friday, January 7, 2011

Recipe: Watermelon Salad

1 small seedless watermelon
2 sprigs of fresh mint
1 lime

-Peel and chop watermelon into bite size pieces.
-Strip leaves off of mint sprigs. Rinse in cold water until relatively dirt free. Finely chop leaves.
-Zest skin off of lime. Cut lime into 4 pieces and squeeze juice into bowl with zest.
-Add chopped mint to juice and zest. Mix.
-Pour lime-mint mixture over watermelon pieces and toss.

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