This recipe is a riff off of Paleo Breakfast Bread on Elana's Pantry http://www.elanaspantry.com/paleo-breakfast-bread/#more-35722
1/2 c almond butter
1/2 c almond butter
2 eggs
1 tbsp agave nectar
1 tsp vanilla
pinch cinnamon
pinch nutmeg
2 mashed bananas
1/4 tsp baking powder
- Warm oven to 325d F.
- Grease 8 inch round cake pan with thin film of butter.
- In large bowl whip almond butter with hand held mixer.
- Mix in eggs, agave & vanilla
- Beat with hand held mixer.
- Add baking soda and banana.
- Beat with handheld mixer.
- Transfer into prepared baking pan.
- Bake for 15 minutes.
- Remove from oven.
- Let cool in pan on baking rack for 30 minutes.
- Invert pan onto pie plate.
- Serve.
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